Women's Running Resources Beginner Running Resources High School Runner Resources
 

Subscribe!
Runner's World
Home Training Races & Places Shoes & Gear Injury Prevention Nutrition & Weight Loss Motivation
Essential Foods Performance Training Foods Hydration Meal Plans & Recipes Meal Plans Vegetarian Diet Recipes Weight Loss Weight Loss Plans Weight Loss Training Weight Loss Foods Weight-Loss Challenge Blogs Video TOOLS Calorie Calculator BMI Calculator Recipe Finder
2008 Beijing Olympics  August 8-24, America's top track & field athletes seek Olympic glory in Beijing. Our special section has all the running events covered. Click Here

Register for the Runner's World Training Log  Record your workouts and runs. Graph and analyze data. Create and share running routes, and much more. Register for this free log and take your runs to the next level.

SmartCoach  Start the New Year out right with a personalized training program from the experts at Runner's World. From your first 5K to your fiftieth marathon, we've got a plan for you. Get yours now!


Eating on the Run
printer friendly | email | bookmark | RSS

Nutrition for Runners

EATING ON THE RUN

Fastest postrun fuel ever.

By Dimity McDowell

PUBLISHED 07/07/2008

After a run, you have to refuel with carbs and protein so that you're ready to go again. In my world, though, there's no time to concoct the perfect postrun smoothie. So here are my 10 easiest somewhat healthy "meals."


1. Smoked Turkey Slices rolled in deli-cut Swiss cheese. Add mustard from squeezy bottle if feeling ambitious.


2. Chocolate Milk After a 2004 study found this to be basically as effective as Gatorade for recovery after exercise, I was sold.


3. Cottage Cheese scooped up with blue-corn tortilla chips. Sounds gross, tastes good.


4. Peanut Butter and Honey on a multigrain tortilla. Pulling out one tortilla feels like less work than two slices of bread.


5. Spinach Salad with precut yellow peppers, broccoli, carrots, and blue-cheese crumbles.


6. Quesadilla with pinto beans and salsa. Not messy, so you can park the pan on the stove.


7. Hard-Boiled Eggs Ma Nature's original recipe--bonus!--stored in its own case.


8. Bananas With Peanut Butter Slather PB on the end, take a bite. Repeat as necessary.


9. Pumpkin Bread with mini chocolate chips. Yes, this requires work. But it's so good. Make a bunch and freeze it. You'll thank me. (Go to runnersworld.com/pumpkinbread for the recipe.)


10. Peanut M&M's There's nutrition in them nuts, right? Not really, but I redeem myself by eating only three snack packs at a time.


Get free training tips, nutrition advice and motivation delivered to your inbox twice a week!
Enter your email:
OK to contact me via email about special offers and promotions from Runner's World and its publisher Rodale.