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Granita
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GRANITA

For a java junkie, this iced coffee drink is the perfect post-run treat.

Photographs by Kate Sears

PUBLISHED 08/14/2007

Recipe from Gabrielle and Jonathan Rubinstein of the Joe in New York Coffee House

2 ounces espresso or strong coffee
3 ounces low-fat milk
1 ounce half-and-half
2 cups standard-size ice cubes
1 ounce chocolate syrup or cocoa powder (optional)

Mix all ingredients in a blender for 25 seconds or until smooth. Serve immediately. Makes two eight-ounce servings.

Calories (with chocolate syrup): 90
Fat: 2 g
Carbs: 15 g
Protein: 2 g

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