PUBLISHED 05/07/2008
Ingredients
2 cups milk
2-4 scoops premium vanilla ice cream (1-2 cups) (per desired thickness)
1/2 tsp pure vanilla
1/3-1/2 cup thawed, pulp-free orange juice concentrate (amount per taste)
2-3 TB premium dark chocolate hot fudge sauce (amount per taste)
Serves two.
How to Make It
Put all ingredients in a blender and mix until smooth, adjusting amounts of ingredients based upon desired strength of taste and consistency.
Lower fat version: Substitute premium double churned fat-free ice cream (such as Breyer's) and use skim milk.
Nutrition Facts
Calories per serving: 450
Fat: 20 g
Carbs: 56 g
Protein: 13 g
Lighter version
Calories per serving: 320
Fat: 3 g
Carbs: 62 g
Protein: 13 g
