PUBLISHED 05/27/2008
The Ingredients
10 ounces pizza dough
1 tablespoon extra virgin olive oil
1 teaspoon fresh garlic, minced
1 cup fresh spinach
5 ounces mozzarella cheese, grated
1 ounce provolone cheese, grated
2 ounces feta cheese
1/2 cup red onions, thinly sliced
3 ounces fresh spicy sausage, browned and sliced into nickel-size pieces
How To Make It
Preheat oven to 425°F.
Stretch dough to a 12-inch diameter and use a fork to perforate the dough over the entire surface to prevent bubbles while cooking. Spread olive oil over the entire dough round with a pastry brush. Spread garlic over the dough. Place spinach on top of the crust.
Mix together mozzarella and provolone cheeses, then sprinkle over the spinach. Crumble feta onto pizza. Sprinkle onions onto pizza. Place the spicy sausage on top.
Bake in the oven for 10 minutes, or until the cheese is melted and the sausage is heated through.
Makes enough for six slices.
The Nutrition Facts
Calories Per slice: 250
Fat: 13 g
Carbs: 23 g
Protein: 14 g
